A dish with garlic
material
Guangdong cabbage, garlic cloves, salt, sugar, Le Jia chicken powder.
working methods
1. Wash Chinese cabbage and soak it in clear water 15 minutes. Boil a pot of water, add oil, salt and sugar, add Chinese cabbage, leave the lid on, cook for another 5 minutes on high fire, remove and soak in cold water for a while, then remove and drain.
2. Heat the oil pan and add garlic to stir fry.
3. Pour in the drained Chinese cabbage and stir fry a few times.
4. Add a little chicken powder and stir well.
Mushrooms and cabbage in oyster sauce
material
Mushrooms, Chinese cabbage, oyster sauce, sugar, garlic, onion, salt, chicken essence, water starch.
working methods
1. Wash the Chinese cabbage, remove the roots and choose the old place.
2. Mushroom cutter, chop garlic and onion.
3. Put the cabbage in the boiling water pot (put oil and salt in the pot so that the boiled cabbage is greener).
4. Remove the cabbage and blanch the mushrooms.
5. Put oil in the pot and stir-fry minced garlic.
6. Add the cabbage and stir-fry with a little chicken essence.
7. Put the fried Chinese cabbage on the plate.
8. Put a little oil in the pot and add onion and minced garlic.
9. Add oyster sauce until fragrant, add a little soy sauce and water.
10. Add mushrooms, stir fry, stew for 5 minutes, and add a little sugar to taste.
1 1. Add a little starch to the stewed mushrooms, thicken them and put them on the cabbage.
Sausage rice with mustard heart
material
Sausage 4 strips of rice 3 cups of water 3 cups of onion 1/2 peppers 1 spoon of soy sauce as the case may be.
working methods
Fried onion
Slice the sausage and put it in the rice pot.
Cooking (about 20 minutes)
Mix soy sauce with soy sauce, sprinkle with mustard heart, and then let soy sauce get bored.
Mix evenly or properly.