Natural butter is animal butter.

Natural butter is animal butter. Natural butter was born in ancient India more than 3000 BC. It refers to naturally formed butter, which is a white or yellow semi-solid extracted from goat milk and cow milk. The food has a milky aroma and a delicate and smooth taste.

Butter can be divided into two types, vegetable butter and animal butter. The raw materials of animal butter are milk from livestock such as cow's milk and goat's milk, while the raw materials of vegetable butter are vegetable oil, milk powder, sugar and water. Since The raw materials of vegetable butter are common, so the price is lower, while the price of animal butter is higher.

The historical development of cream:

In more than 2000 BC, the ancient Egyptians also learned to make cream. Later, the Egyptian cream-making methods were brought to Europe by the Greeks and Romans, and the Indian cream technology was introduced to Japan through China and Korea. However, at that time, only a small amount of the cream made by the ancient Greeks and Romans was eaten, and most of it was eaten. Apply to face as cosmetics.

In the Middle Ages, hand mixers appeared in Europe, which improved the efficiency of extracting cream from milk. In 1879, Sweden's de Labar invented the cream separator, which used the centrifugal force generated by the drum to separate the cream by utilizing the different specific gravity of cream and skimmed milk.

In 1882, Labar invented a cream separator driven by an internal combustion engine, which further improved the separation efficiency. The birth of the cream separator opened the way for the mechanization of butter production.

Reference for the above content: Baidu Encyclopedia—Natural Cream