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Is snail soup cold or hot?

Is the snail soup cold or hot?

Is the snail soup cold or hot? Many people like to eat snails, but there are many parasites in the body of snails. Eating snails can easily lead to parasitism. Worm infection causes headache, fever, stiff neck and other severe symptoms, which can lead to dementia or even death. So is snail soup cold or hot? Is the snail soup cold or hot? 1

The snail is a cold food. The scientific name of the field snail is the Chinese round field snail. It is widely distributed in freshwater lakes, reservoirs, rice fields, ponds and ditches all over my country. The snail meat is tender, delicious and nutritious. It has therapeutic effects such as clearing away heat, quenching thirst, and improving eyesight. It is one of the most popular aquatic products among the public. one.

What are the nutrients and effects of snails?

1. Eating snails can improve eyesight

Because snails are rich in vitamin A, eating them regularly can be effective Relieves visual fatigue and prevents night blindness.

2. Eating snails can enhance the body’s immunity

Because the protein content in snails is quite high, regular consumption of snails can help the body improve immunity and reduce illness.

3. Eating field snails can replenish blood and iron

Field snails are rich in iron, so eating them regularly can be a good iron supplement for people with iron deficiency. Effective, especially suitable for people with anemia.

4. Eating snails can promote bone development

People need to supplement calcium throughout their lives, and the calcium rich in snails can just supplement the human body. In order to obtain the required calcium, the elderly eating snails can prevent osteoporosis, young people eating snails can promote bone development, and young children eating snails can promote tooth growth.

What are the taboos for eating snails?

1. Field snails are cold foods, so you should not eat too much snails every time, otherwise it will cause certain harm to the body.

2. Field snails are very cold, so avoid eating them with cold foods.

3. When cooking snails, be sure to boil them in boiling water for 10 minutes to effectively kill the harmful bacteria in them!

Who cannot eat snails?

Mothers who have just given birth, people who have a cold, people with a cold spleen and stomach, and women who are pregnant should not eat snails. Is snail soup cold or hot? 2

Snails are cold foods, such as crabs, so when cooking such foods, it is best to put two or three slices of ginger to neutralize their coldness. .

How long does it take to boil snails to kill parasites:

From an epidemiological point of view, the parasites in snails are usually schistosomiasis, so if they are not thoroughly sterilized, it can easily lead to schistosomiasis, which is harmful to Cause certain harm to the human body.

However, usually after stir-frying and cooking, the parasite eggs inside can be killed in about 20 minutes, so that they can no longer be transmitted to humans. Therefore, as long as the snails are fully cooked, they will be fine and can be eaten with confidence. Never eat it when it is undercooked or unclean. It is not good for your health.

Will eating snails cause parasites?

1. Eating snails will cause parasites. There are too many parasites in the snails. If they are not cleaned or cooked thoroughly, they will be easily infected.

2. Eating snails will not lead to parasite infection. The parasites in snails are easily killed under high temperature conditions, so there is no problem eating cooked snails!

Look, snails are still edible! If you are really worried about being infected with parasites, just buy it yourself and do it yourself! Absolutely safe and healthy!

Symptoms of parasite infection from eating snails

Eating parasites from snails can cause symptoms of abdominal pain and diarrhea, and may lead to vomiting and headaches.

Although snails taste good, there are many parasites in the body during the growth process. They must be soaked and washed thoroughly before eating

And they must be cooked thoroughly at high temperatures when cooking. Try not to eat them that are not fully cooked. river snail. If you experience increased bowel movements after eating snails, you should go to the gastroenterology department of the hospital for examination and take medication under the guidance of a doctor.

The harm of eating snails

The impact of snails on the body is related to the characteristics of the snails. Since the snails are cold in nature, if people with cold constitutions eat snails, they will often Aggravating the condition, causing physical symptoms to become more and more severe. In addition, there are many parasites in snails. Eating snails for a long time, especially those that have not been cooked thoroughly at high temperatures, will cause internal parasites to multiply.

In addition, snails are often prone to digestive system diseases. The main reason for saying this is because there are a lot of sand and stones in the snails, so they must be fed continuously, and remember to change the water multiple times a day before cooking. . Due to the high cooking requirements for snails, it is recommended not to eat snails from restaurants or barbecue stalls. It is recommended not to eat them from snack bars.

Snails generally grow in ponds. If the water quality is not good, they are easily contaminated. Especially if the feces in the snails are not drained cleanly when eating, there are many parasites, such as schistosomiasis in nails. host.

Therefore, it is best to buy river snails or field snails when eating. Eat less snails in ponds. After buying them, fill a bucket with clean water and keep the snails for a few days. Change the water every day and let the snails poop. Drain the snails. When cooking the snails, cook the snail meat thoroughly to kill parasites. It is best not to eat barbecued conch, because if it is not cooked properly, it is easy to be infected with liver fluke. Under normal circumstances, it can be eaten with confidence after being cleaned. Is the snail soup cold or hot? 3

The therapeutic effect of snail

The therapeutic effect of snail

The snail is also a medicinal animal. According to records, snail meat is sweet in taste and cold in nature, and has the effects of clearing heat, improving eyesight, diuresis, and treating stranguria. "Compendium of Materia Medica" says that "field snails can clear away dampness and heat, quench thirst and sober up, facilitate urination and defecation; cure athlete's foot and jaundice."

According to folklore, field snails have the effects of "clearing dampness and heat, and promoting urination" and are often used in Treats problems such as poor urination, jaundice, otitis media, and hemorrhoids. However, because snails are cold in nature, people with spleen and stomach deficiency should not eat more.

Cooking tips for snails

Edible snails should be cooked for more than 10 minutes to prevent bacterial and parasitic infections, such as Angiostrongylus cantonensis, a parasite that can invade the brain . Therefore, it must be fully cooked with correct cooking methods before use, and it should not be eaten frequently!

Food Compatibility

Snail meat should not be mixed with traditional Chinese medicines such as clams and geckos. It should not be taken with the western medicine oxytetracycline; it should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, cantaloupe, fungus and sugar; do not drink ice water when eating snails, otherwise it will cause diarrhea.

Suitable people for snails

1. Suitable for people with jaundice, edema, obstructed urination, hemorrhoids, bloody stools, athlete's foot, thirst, wind-heat, redness, swelling and pain in the eyes, and drunkenness; it is also suitable for people with diabetes; , cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, and fatty liver.

2. People with spleen and stomach deficiency, loose stools and diarrhea should not eat it; because snails are cold, they should not eat them during colds and colds. Women should not eat them during menstruation and after childbirth, as they are known to suffer from stomach cold diseases. Those who eat it should not eat it.