1, the first is to scoop the rice, rice bags generally have a plastic measuring device, a cup full of words is about two people rice. After preparing the required rice, you can add another few things according to taste, such as oats, which can increase the consistency, and mung beans, which are cool and reduce fire.

Add the water together, stir with your hands, pour it off, a **** three times, be careful not to soak the rice for too long.

2, boil water, boil water in advance of porridge, where you can also use a gas stove to burn, gas stove use, you should first open the gas bottle below, mostly to the right to turn 90 degrees to open, and then open the top of the gas stove, hold the switch, press down and do not let go, and turn to the left to fire the first time there may be no fire, let go to return to the original, up to the second time, remember to hold down and do not let go, the fire is generally not burned to you. Of course before hitting the fire things to put on the stove.

3, the water is good, add to the rice, add boiling water is more quickly cooked, generally within the pressure cooker has a scale, but not very good to see, I'm in accordance with the two grains on the wall of the pot fixed round, a cup of rice to a little bit below them, if you like to eat thicker can be added less, don't add too much water, the bottom line is the edge of the down 4 ~ 5cm, rice cooked will generally swell to the original 2 ~ 3 times.

4, cover the pot, that teeth to align from the outside to the inside of a turn to close, be sure to pay attention to put on the exhaust valve, be sure to pay attention to put on the exhaust valve, be sure to pay attention to put on the exhaust valve, be sure to pay attention to put on the exhaust valve, the important thing to say three times, or your pot will burst.

5, open fire, start cooking, waiting on the side, about 3 ~ 4 minutes or earlier will be issued silk exhaust sound, very scary, but do not be afraid, and then will begin to spit bubbles, and so he spit to fall off the lid of the pot when you go to turn it off (join the sweet potato does not spit bubbles).

6, turn off, can not immediately open, you can not open, wait, wait for the exhaust valve to exhaust gas, you take chopsticks to poke it is not in the spit and after sinking down, take away the exhaust valve to open the pot, your porridge is cooked.

How much water to put in the pressure cooker porridge and how long to cook:

Cooking porridge with a pressure cooker is generally 20 minutes, but the amount of porridge and the consistency of the different, there is still a difference in time, as for how much water to put in the general ratio of rice and water to 1:3 is appropriate, of course, some people like to drink a little thinner porridge, and some people like to drink a little thicker, so you can add or subtract the amount of water appropriately.