Prepare necessary seasonings such as bamboo curtains, purple vegetable rolls, rice, sushi vinegar, salt and sugar, and also prepare carrots, cucumbers, eggs, sausages and other ingredients in moderation, and prepare materials according to personal tastes.
2, processing materials
The first is to make sushi vinegar. That is, the salt, sugar and vinegar are mixed according to the ratio of1:5:10, and then the vinegar is poured into the pot, and a proper amount of sugar and salt is added to make it fully melt, and then it is evenly stirred, put into a bowl and cooled.
Make sushi rice. Put more water in the rice when it is cooked. When it is cooked, don't boil it, then stew it for 10- 15 minutes, and then serve it out when it is hot. Add a proper amount of sushi vinegar into it, roll it with a rice spoon until the rice particles can't be separated, and let it cool.
Eggs. Break up the eggs, then add a proper amount of edible salt into them, stir them evenly and put them in a pan for frying. After frying, cut them into egg strips and put them in a bowl for later use.
3. Make sushi
Cut the prepared ingredients such as cucumber, ham sausage, carrot, etc. into uniform shapes and put them in bowls for later use, then blanch the carrot strips in hot water for 2 minutes, cool them and put them in bowls for later use, take out a portion of prepared rice, then take out a bamboo curtain, put the roasted laver on it, put the prepared rice on it, spread it evenly, and then put the prepared cucumber strips, ham sausage and carrot on it.
4. Cut sushi
When cutting sushi, it is best to put a stack of water next to it. After cutting a piece of sushi, wash the rice on the knife, dip it in some water, then cut it to keep the knife moist, and finally put it into the prepared plate.
What can be used instead of sushi vinegar?
Sushi is usually made with sushi vinegar, so if there is no sushi vinegar at home, what can be used instead of sushi vinegar? In fact, sushi vinegar can also be made by yourself, that is, salt, sugar and vinegar are mixed according to the ratio of1:5:10, and then the vinegar is poured into the pot, and a proper amount of sugar and salt is added to it to fully melt it, and then it is evenly stirred and put into a bowl, and then it is cooled, so that the sushi vinegar can be made successfully. If you want to use the sushi vinegar you bought, we can also recommend several kinds of sushi vinegar, such as Tianhe sushi vinegar and QianTsuruya sushi vinegar, which are also good in public reputation. If you don't want to make sushi vinegar yourself, you can use this kind of sushi vinegar, but it should be noted that white vinegar should not be used instead of sushi vinegar, which will affect the taste of sushi.