Hello, everyone, I'm a little chef, how to make sweet potato cake? My answer is: we here have a habit, winter sweet potatoes a lot of time on the market, will buy a little bit of storage, and then slowly eat, because just listed sweet potato starch content is too high, sugar is low, eat not sweet, after the storage of sweet potatoes to eat is more sweet, porridge or do sweet potato cake are delicious.
Home stock, plus this long-term time is too much, so the most convenient to do a variety of delicious, a few days ago, buns, dumplings, corn branding and so on have done once, this is not again the sweet potato cake arrangements, the child is particularly like to eat, eat sweet potato cake benefits, you can go to understand, here is not much to say, but still to share the specific method:
Preparation of the ingredientsSweet potato, glutinous rice flour, flour, cooking oil, sugar, white sesame seeds
Preparation stepsFirst, wash and peel the sweet potato, cut into thin slices, cut and plate spare.
2: cut the sweet potato slices in the pot to cook, cooking can use chopsticks to poke down to determine whether it is soft (this step can also be replaced by steaming)
3: softened sweet potato slices, sheng out into a larger container, and then mashed with a spoon into the sweet potato puree.
four: then while the sweet potato is hot to the container to add glutinous rice flour, glutinous rice flour needs temperature to stimulate its viscosity, so that the sticky rice will be soft, then add flour, sugar, knead into a smooth dough.
V: Then knead the dough into small even-sized balls, rolled into balls with the palm, and then gently pressed, flattened into small round cakes.
Six: pressed small cakes arranged into the plate sprinkled with sesame seeds, the bottom of the plate can be sprinkled with a little flour and then sprinkle a layer of sesame seeds, so that the sesame seeds can stick directly to the top of the cake.
seven: the pan is hot, brush a layer of oil, put the sticky sesame sweet potato cake into the pan, fry on low heat until one side of the stereotypes, and then flip to fry the other side.
eight: frying stereotypes and then flip a side to fry, the frying process needs to be more than a few times to turn the face, frying both sides of the golden brown, look at the sweet potato cake bulging, so that means cooked, if you like to eat the outside of the charred a little bit, you can fry for a longer time. Note that always keep a small fire, otherwise it is easy to paste.
Finally, a little tip:1: add glutinous rice flour can make the sweet potato cake tastes more soft and sticky, add flour can be appropriate to increase the hardness of the sweet potato cake a little bit, easier to mold.
2: and when the dough, glutinous rice flour should be added while hot, cool it will be hard, and easy to do when scattered, how to grasp the amount, you can add a small amount of times, and has been kneaded until the dough is smooth on it.
3: and the dough I did not add water, because the sweet potato is put in the pot to cook, the surface is sticky with water. If it is steamed sweet potato that in the pasta and observe yourself to add water or not.
4: and good dough divided into small groups, to cover with plastic wrap, because the surface is very easy to dry, rolled into a small ball, the palm of the hand can be dipped in water to prevent sticking.
5: You can add a variety of fillings to your liking, a variety of sugars, or bean paste, and so on.
Conclusion:I'm the little turtle lying on the window watching the rain, I'll answer the question.
Sweet potato cake is first steamed sweet potatoes, mashed and flour or glutinous rice flour and other mixing and dough, and then pull the dough into a small ball, wrapped in red bean paste, brown sugar and other fillings, and then made into a small cake in the oil frying can be mature.
Sweet potato cake tastes crispy on the outside and soft on the inside, the sweet potato's fragrance with the sweetness of the fillings, it is especially satisfying to eat. What's more, in addition to starch, sweet potato is rich in dietary fiber, carotene, vitamins A, B, C, E and potassium, iron, copper, selenium, calcium and more than 10 kinds of trace elements and linoleic acid, etc., with high nutritional value, known as nutritional nutrition of the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels, to prevent sub-health, enhance gastrointestinal motility, laxative detoxification and other good therapeutic effects.
Without further ado, I'll share the specific method of sweet potato cake:
First, the practice of sweet potato cake and skills:Ingredients: sweet potato, glutinous rice flour, red bean paste, brown sugar, dry cinnamon, white sesame seeds.
Making Methods:
1: Dough Production
[Production Tips: If you love to eat sweet, you can add some sugar to the sweet potato mash while it is hot. When adding glutinous rice flour, don't add too much at once. If you accidentally add too much and it makes the dough too hard, just add some more water].
2: Making the Filling
[Tips: adding flour to the brown sugar is to make it more sticky and less likely to overflow when the sugar is heated and turned into liquid. There is no requirement for the proportion of flour, it can be more or less, usually a quarter of the amount of brown sugar will do].
3: The making of sweet potato cake
[Production tips: Bao sweet potato cake is actually like a bun, dumplings, the same way the package, and then flattened on it. When dipping white sesame seeds, you can smear a little water on the outer skin of the sweet potato cake first. In order to prevent the sesame seeds from falling off easily, you can also boil half a bowl of white sugar water in advance, so that the viscosity is better and easier for the sesame seeds to adhere to].
4: Fry sweet potato cake
[Making tips: be sure to fry slowly over low heat, because sweet potato contains starch, fire is very easy to paste. You can also make them by frying them, but frying them will taste healthier with less oil than deep-frying them].
Second, the production of sweet potato cake words:1: If the appearance of sweet potato cake is not wrapped in sesame seeds, you can also use bread crumbs instead, because the bread crumbs are more absorbent, so the method of deep-frying may be better, wrapped in bread crumbs sweet potato cake to eat the skin will be added crispy, appetite greatly increased.
2: the production of sweet potato cake, because the sticky rice flour itself viscous, eat up strong, and the skin is crispy and fluffy, so the filling must be brown sugar filling, white sugar filling, or bean paste filling this kind of fluid filling to eat up the texture of the most with the feeling in the mouth a bite of the flow of juice; if you don't use fluid fillings, to eat up will have a kind of "paste mouth" feeling. "
This is the first time I've seen this.
Third, conclusion: delicious sweet potato cake eat up three layers of texture: outside the sesame just bite down crispy fragrant; glutinous rice flour cake soft Q elastic, there is a trace of sweet potato sweetness; and inside the brown sugar osmanthus filling eat up full of juices; to eat a sweet potato cake makes you rich in flavor, can not stop talking. If you like it, you might as well give it a try!Hello everyone! I am Guo Daisy, today and you share the practice of sweet potato cake, one; sweet potato peeled and cut into thin slices, high heat on the pot steamed for ten minutes. Two; take out the steamed sweet potato slices, add 40 grams of sugar while it is still hot, this sugar according to personal taste, and then quickly use a spoon to press the sheer, stir with chopsticks. Third; add the appropriate amount of glutinous rice flour, stirring while adding, stirred into flocculent, kneaded by hand, kneaded dough should be soft, placed 5 to 10 minutes. Four; knead the dough into strips, divided into small egg-sized quarters, repeatedly kneaded round, and then pressed into a flat shape in the palm of your hand, set aside. Five; the frying pan will be heated to fifty percent of the pan, frying over moderate heat until golden brown on both sides, you can get out of the pan, pay attention to the sweet potato cake must be eaten while hot, cooled to eat the texture of the more hard, well! The sweet potato cake is made, thank you for watching!
Hello, I'm glad to answer this question. My family especially likes to eat sweet potatoes, especially yellow sweet potatoes, this year's sweet potatoes seem to be particularly delicious. I like to make sweet potato pancakes with cheese, the sweetness contains the light savory taste of cheese, and you can't get enough of any more. I share my practice
Practice
1, 300 grams of sweet potatoes, scrape the skin, cut into slices, on the pot to steam until soft, easy to penetrate with chopsticks, and then mashed with a fork.
2, sweet potato puree add 20 grams of sugar, a small number of times to add glutinous rice flour, until the dough, you can be a little bit soft, barely smooth and non-stick on the hand. A little relaxation for a while, remember to seal up, so as not to skin air dry.
3, the glutinous rice dough rolled into a long strip, cut into uniformly sized doses, once again, the dough smooth. Two palms pressed into a cake shape, wrapped in the appropriate amount of grated mozzarella cheese, the household position to close the mouth, to ensure that the thinness and thickness of the uniformity does not reveal the filling.
5, electric cake pan preheating brush oil, put the sweet potato cake, fry for 2 minutes, and then turn and fry for 2 minutes, sweet potato cake soft, both sides of the golden brown can be out of the pan, a little bit of cool can be served.
I hope you like my recipe, thanks for browsing. I love cooking: bean mom maomao.
Sweet potato cake how to do it, the following will give you a fried sweet potato cake, healthy and delicious, next door to the children are greedy cry, 0 failure tutorial oh!
Preparation of ingredients
1. sweet potato 2. sugar 3. milk 4. bread crumbs 5 glutinous rice flour
Production steps
Step 1:
The sweet potato has been peeled, cut into cubes, put into the steamer in the steamer for 25 minutes, after steaming the plate, which poured a spoonful of sugar, like to eat sweet can be poured more according to their own amount of (poured while hot so that the sugar melted)
The sweet potato is not a good choice, but the sweet potato is a good choice.
Step 2:
Crush the sweet potatoes, add glutinous rice flour to the sweet potatoes (about 100g of glutinous rice flour to one sweet potato), stir to form a flocculent, add the milk, and knead the dough with your hands (pour the milk in several times) until the surface of the dough is smooth
Step 3:
Cut a small piece of flour, press it into a round shape with your palm, and stick the breadcrumbs on the surface.
Step 4:
The oil is 50 percent hot, turn the heat down to low, put the sweet potato cake fried, fried until both sides of the golden brown can be removed, dipped in your favorite tomato sauce, this thing is too delicious, very crispy!
Like to eat sweet potato cake friends don't miss it, you can do it first in the refrigerator, want to eat when you take out to fry on the line, really is the top of the breadcrumbs can be greedy cry people
How to do sweet potato cake?Sweet potatoes because they contain a lot of carotene, and the richer the content, the darker the color, such as carrots is similar to the red, but also because of carotene. Sweet potatoes are rich in beta carotene, not only antioxidants, in the body can also be converted into vitamin A, to protect the eyesight has some benefits. So sweet potato many friends still like to eat. That sweet potato cake in the end how to do it?
There are also many friends who worry about eating sweet potatoes will be acid reflux, flatulence? In fact, the problem of flatulence, acid reflux is not at all in the sweet potato itself, sweet potato is not easy in the body to digest the starch into the colon, the microbial fermentation will produce hydrogen, methane and other gases. If you eat too much sweet potato, the production of gas, may easily cause bloating. Sweet potatoes are rich in insoluble dietary fiber, gastric emptying time is a little slow, sweet potatoes rich in carbohydrates will stimulate gastric acid secretion. Some people have esophagus and stomach between the "gate" cardia sphincter is too loose problem, it will be easy to acid reflux and even heartburn symptoms. So the reason for acid reflux and flatulence is not sweet potatoes, but eating too much sweet potatoes, understand the principle, as long as the amount of food can be.
Ingredients
Linen sweet potato cake practice
The ingredients, sweet potato steamed in advance
Sweet potato peeled and pressed into mud, glutinous rice flour add sugar and the right amount of water kneaded into a ball
Take a small portion of dough, put a small portion of sweet potato mud
The glutinous rice flour dough wrapped sweet potato puree and flattened, stained with golden flaxseed
hot pan, under the corn oil to the cake on both sides of the pancake fried until golden, sweet potato cake in the middle of the slight bulge, indicating that it has been cooked, turn off the fire
Flaxseed sweet potato cake finished
Sweet potato washed and put in the steamer steamed, removed, peeled and pressed into the puree, the sweet potato cake is not a good idea. Pressing the sweet potato puree add appropriate amount of sugar and water kneaded into a dough, and then divided the dough into a number of small clusters, and kneaded into a cake. Finally, put into the frying pan fried, delicious sweet potato cake is completed.
First of all, I am honored to answer this question for you, let's go into this question together, now let's explore together.
Below I share for you, my personal views and opinions on this issue, I hope my answer can help you, and I hope you will like my.
Ingredients: sweet potato, glutinous rice flour, sugar, eggs, breadcrumbs
Method
1, sweet potato clean, cut off the skin of the sweet potato, in the slices, probably cut into 3 centimeters or so can be
2, glutinous rice flour into the pot, add sugar and mix well, then pour boiling water, pouring while stirring, stirring into the flocs, in the kneaded into a dough
p> 3, the board sprinkled with glutinous rice flour, the dough to the board to knead smooth, and then cut into 20 grams of a small dough
4, take a sweet potato slices, put a dough, in the pressure of another sweet potato slices, and put it on one side
5, the egg into a bowl, with chopsticks to break it up, and put it on one side
6, the high heat pan, put the oil, and then put the sweet potato pancakes dipped in the egg mixture, wrapped in a layer of bread crumbs, and then put it on one side
7, the sweet potato pancakes in a bowl, and then put them into the bowl.
The delicious sweet potato cake is ready, crispy outside and soft inside, especially delicious.
The above sharing about the answer to this question are personal opinions and suggestions, I hope that I share the answer to this question can help you.
Preparation ingredients: a few sweet potatoes, the right amount of flour, a few eggs, the right amount of sugar, a little yeast, the right amount of cooking oil. Cooking practice: 1, sweet potatoes first peeled off, then washed, cut into small pieces. 2, the sweet potato pieces into the pot for steaming, the sweet potatoes steamed, take out and press into the sweet potato puree, cool the temperature. 3, when the temperature is right, it is beaten into the right amount of egg liquid, a little yeast, the right amount of white sugar, stir well. Then add the right amount of flour, 挼成一个光滑的大面团，发酵好。4、然后再大面团分成无数个小面团，做成自己想要的形状。5、在锅里放适量的食用油，烧热，然后把红薯饼慢慢把红薯饼煎熟，出锅摆好即可。