The steps are as follows:

Ingredients: peanuts

Accessories: cooking oil, eggs, salt, starch, sugar and water.

1. Clean up the dust on the surface of peanuts first.

2. Then pour it into a colander to drain.

3. Drain the water and put it in a large bowl.

4. Add a little salt and stir well.

5. Then beat in an egg and mix well.

6. Then add the right amount of starch.

7. Stir the starch evenly with chopsticks.

8. Add an appropriate amount of cooking oil to the pot and burn the oil to about 30% heat.

9. Pour the peanuts wrapped in starch into the pot and fry slowly.

10, keep stirring on the way, so that the peanuts are heated evenly and fried more crisply.

1 1, fry for about 5 minutes, you can pour out the peanuts and control the oil to dry.

12, add a small bowl of water and a proper amount of sugar to the pot.

13, turn on a small fire and stir with a shovel until the sugar melts, as shown in the figure.

14, then pour in the fried peanuts.

15, stir-fry slowly with low fire and keep turning until the sugar on the surface of peanuts dries and frosts, as shown in the figure.

16. Next, after the sugar is fried, it can be put out of the pan and the frosted peanuts are ready.