Raw materials cowboy bone (thickness of not more than 1 centimeter good) ingredients onion, green and red peppers, XO sauce, cooking wine, starch, sugar, salt Method 1. cowboy bone appropriate knife, remove excess fat; add the appropriate amount of cooking wine, salt, starch and marinate for 15 minutes; 2. pan heated to a low heat, under the cowboy bone slowly fry until both sides of the golden brown tender; 3. remove the cowboy bone, leave the pot of butter, change to high heat, under the onion, green and red pepper stir fry for a moment; 4. Fry the butter, change the fire under the onion, green and red pepper stir fry for a few minutes; 4. under the fried cowboy bone, pour in the appropriate amount of XO sauce, sugar, stir fry until evenly wrapped in color can be served. Note that the meat part of the cowboy bone, more fat, can be appropriate to fry for a while to force out the oil. 　Seasoning: vegetable oil or olive oil, salt, canned BBQ sauce.　Directions: Wash and drain cowboy bone steak, mix with garlic, black pepper and salt. Heat a wok with oil and pan-fry the steak until golden brown on both sides, then add a little teriyaki sauce to the plate (the heat should be just enough to cook the steak, but in traditional restaurants, the steak would be pan-fried until it is about 50 or 70% cooked).　Tip: Serve the steak with mustard or a red wine made from Cabernet Sauvignon. Pan-fried cowboy bone preparation materials: main ingredients: cowboy bone.

Accessories: minced green onion, minced garlic.

Seasonings: wine, black pepper, black pepper, soy sauce, oil, monosodium glutamate, soy sauce, gravy powder, salt

Teach you how to make pan-fried cowboy bone, how to make pan-fried cowboy bone is delicious

Support Unit: Wan Longzhou Group Wan Longzhou Seafood Restaurant Asian Games Village store

Operation: Liu Tong Yan Wan Longzhou abalone and shark fins director

Production Methods:

Jean bone with a little white wine, black pepper and salt marinade;

Hot pot of cold oil, small fire and fry slowly, remove and set aside;

Another pot, pour into the chopped green onion, black pepper, garlic sauteed, add black pepper, soy sauce, soy sauce, monosodium glutamate, a little dark soy sauce (color) to adjust the juice, cornstarch poured into the small amount of water to mix, thickening. Start the pot.

Pour juice on the plate can be.

Video:

Introduction:

This dish is a Western-style food, made with Chinese cooking techniques. Simple and delicious, accompanied by red wine, the flavor is even better.

To choose a good cowboy bone, small tendons, tendons can not be more;

Frying process, according to personal preference and degree of rawness to master;

Pepper and salt cowboy bone practice details Vegetables and efficacy: American recipes

Pepper and salt cowboy bone preparation materials: Ingredients: Ingredients : 1. U.S. Bone-in Beef Chop (including 1 ribs) 450 grams 2. 1 lemon 3. 3 sweet peas 4. 3 corn shoots 5. 3 slices of carrots Seasoning : Pepper salt 1 tsp

To teach you how to make pepper salt cowboy bone, how to make pepper salt cowboy bone to taste the steak directly into the preheated oven at 200 degrees Celsius baked for 20 minutes removed, put into a dish, surrounded by vegetables, served with a cough sprinkled with some pepper and lemon juice

Korean style cowboy bone recipe details

How to make Korean style cowboy bone is delicious 1. Mix the seasonings well, then mix in the defrosted cowboy bone, and leave it for one to two hours.

2. Heat a pan, add a moderate amount of vegetable oil, fry until the cowboy bone golden brown on both sides, add the remaining juice to boil can be.

3. Sprinkle with crushed pine nuts or sesame seeds before eating.

Butterfly clip cowboy bone practice details cuisine and efficacy: Northeastern

Butterfly clip cowboy bone preparation materials: main ingredients: cowboy bone, onion, garlic, green pepper, red pepper. Teach you how to do butterfly clip cowboy bone, how to do butterfly clip cowboy bone is delicious cowboy bone batter, will be crisp fried. The first thing you need to do is to put onions, garlic, green peppers, red peppers, put in the cowboy bones, stir-fry can be. Use steamed butterfly sandwich around the edge. The characteristics of the wheat cowboy bone: creamy and rich, the combination of Chinese and Western. Teach you how to do wheat cowboy bone, how to do wheat cowboy bone is delicious 1. cowboy bone seasoned with a little red wine and black pepper, mix well, let stand for 20 minutes, and put into the pan to cook.

2. Add oatmeal, butter, salt and monosodium glutamate (MSG) to the pan and stir-fry over low heat to coat. Put the cowboy bone into the pot sprinkled with oatmeal, plate around the edge with fried potato chips can be.