People pay more and more attention to the health care function of vinegar. Modern research has found that vinegar is rich in nutrition. Drinking vinegar soaked beans often can soften blood vessels, lower blood lipid and blood pressure, prevent arteriosclerosis and treat diabetes. Soaked beans in vinegar also have unique effects such as weight loss, fitness, beauty, sterilization and anti-cancer. At present, it has become a popular health care product in the world. Popular jealous beans: In recent years, vinegar beans, as a functional health care product, have entered the dining table of thousands of households in Japan.

People relish the feeling of eating vinegar beans: some long-term constipation has disappeared, heart disease has eased, hypertension has decreased, and some patients with hepatitis and diabetes have obviously improved after eating vinegar beans; Some people have backache, but they get better after being jealous of beans. Some people even think that vinegar beans may make people's skin moist and rejuvenate. The method of vinegar beans is: take high-quality raw soybeans and soak them in 9 degrees rice vinegar or high-quality vinegar. The ratio of soybean vinegar is 1: 2, and the soaking time is more than half a year.

Vinegar soaked beans have been identified and approved by the authoritative department of the state, and the health care effect is remarkable. In addition, they also have many auxiliary functions, such as stimulating appetite, helping digestion, soothing the liver and benefiting gallbladder, tonifying deficiency and improving eyesight, strengthening kidney and spleen, regulating blood lipid and lowering blood pressure, softening blood vessels, promoting blood circulation and moistening skin, beautifying and losing weight, sobering up and protecting liver, etc.