Ingredients ?
1 catty of pork stuffing
3 to 4 bok choy
Salt, sesame oil a little
Corn starch a little
Ginger a little
How to make Meatballs and Bok Choy Soup ?
Ginger cut into ginger foam, mixed into the bought pork stuffing and then processed on the cutting board to cut chopped evenly, cut more delicate. Put into the basin, add salt and corn starch, mix well, start a little bit of water, stirring, until the chopsticks can be inserted into the slow side of the pour until.
Wash the bok choy with rice water and cut into pieces.
Bring a pot of water to a boil and put a tablespoon of salt in it. Turn off the heat.
Put down the meatballs. Take a spoon and beat the meat mixture in the palm of your hand until it forms a ball, then put it into a pot over low heat and slowly raise it over low heat until all the meatballs go down and turn up the heat.
One open can be under the green vegetables, two open can turn off the fire. A few drops of sesame oil, the flavor is fantastic.