Can we continue to eat garlic after it sprouts?

Qing Jianghe thought it would definitely be edible. However, compared to non-sprouted garlic, the taste, taste and nutrition are poor. If the sprouted garlic appears moldy, discolored and rotten, do not eat it. Question: Why does garlic sprout during the dormant period?

Garlic is harvested from the field and then enters the dormant period (usually two to three months) after manual processing. The length of the dormant period is not only related to the garlic variety, but also related to the storage temperature of the garlic during the dormant period.

For example, garlic varieties with a relatively short growth period have a short dormancy period, while garlic varieties with a long growth period have a long dormancy period. At the same time, when garlic in the dormant period encounters a suitable temperature, it will also break dormancy and enter the growth and germination period, and quickly grow true leaves and garlic fibrous roots.

However, the nutrients of sprouted garlic mainly come from the nutrients stored in the body of the mother garlic. After the sprouts have consumed the nutrients in the mother garlic, the mother garlic will wilt, dry out or even rot. Therefore, sprouted garlic tastes less delicious and nutritious than unsprouted garlic. Explore: Are sprouted garlic poisonous?

Some people say that sprouted garlic is poisonous and should not be eaten. Will it cause poisoning if eaten? Is it true? Next, Qing Jianghe talks about whether sprouted garlic is really poisonous?

Garlic is used as a dish and condiment in people's cuisine. The edible parts are mainly garlic sprouts, garlic moss, bulbs and underground tubers. What I like is the unique pungent taste of garlic, which is irreplaceable by other vegetables.

However, garlic completes an annual growth cycle from the head of garlic as a seed, through germination, rooting, bolting, underground tuber expansion, and harvesting of garlic. To put it bluntly, garlic nutrition is at different growth stages of garlic. Nutrient transformation, transport and reaccumulation.

Sprouted garlic is just a growth stage in the garlic annual cycle. It is another change in the way of eating garlic. If no toxic substances are produced, why is it said that eating sprouted garlic will cause poisoning?

It is better not to eat sprouted garlic, because the nutrients of the sprouted garlic cloves are shared with the seedlings, and the garlic cloves themselves are shriveled and taste bad. But the sprouts that grow out, which are small garlic sprouts (green garlic), are very good green leafy vegetables ~ recommended! If you don't let the seedlings see light, you can make garlic yellow.