1 cocoa
Cocoa originated in tropical America, and was introduced to Asia and Africa in the16th century. In China, it is mainly distributed in Taiwan Province, Guangdong, Hainan and southern Yunnan. Kekexi is born on the gentle slope formed by warm and humid climate and alluvial soil rich in organic matter, but it is not suitable for growth in places with poor drainage or frequent typhoon attacks.
2. Coffee
Coffee tree is a perennial evergreen shrub or small tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee tree, which are baked by appropriate methods. A cup of standard coffee should not taste bitter.
A qualified barista will perform every step carefully when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, mellow degree or cleanliness in taste.
3. Tea
China has a long history of drinking tea, and it is impossible to find out exactly when it was, but there is a general statement about the time. And we can also find evidence that the habit of drinking tea in many parts of the world was passed down from China. Therefore, many people think that drinking tea was initiated by China people, and the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China.
How to choose tea
1, even
When buying tea, you need to see whether the tea shape is even or not. It is recommended to buy the whole tea without breaking it, because the tea with excellent quality has a complete tea shape and will not produce too many impurities after brewing. Poor quality tea leaves are finely shaped, and a large amount of broken powder will float on the surface after brewing.
2. Tea nature
When buying tea, you need to see whether the tea is mild. Among the six major teas, green tea, white tea and yellow tea belong to cold tea because of their low degree of fermentation, while black tea and black tea belong to warm tea because of their high degree of fermentation. The production process of oolong tea is between black tea and green tea and belongs to flat tea, so the selection should be based on its own situation.
3. Aroma
When buying tea, you need to smell whether the aroma is pure. The better the quality of tea, the purer the aroma will be, and it will also bring people a fresh and refreshing feeling. The worse the quality of tea, the more messy the aroma is, and it gives people a pungent and unpleasant feeling.