Method of production:
1. dry vermicelli soaked in water at 50 degrees to 60 degrees , soaking soft.
2. Put sesame seeds, minced ginger, garlic, parsley, pepper, monosodium glutamate, chicken broth, pepper, salt, soy sauce, vinegar, sesame oil, chili oil in a bowl.
3. Add the stock, chopped green onion and lard for the base.
4. When the water boils, put the softened vermicelli into the pot for half a minute.
5. Put the pea tips into the hot water and blanch them, together with the squash, crispy fried peanut beans and soybeans, and cilantro.
Tips:
1, the old soup can be used pig bones, pressure cooker only 20 minutes;
2, if you think the old soup is troublesome, buy some pork, fried and boiled into soup;
3, soybean oil oil with a small fire to stir fry, it is very fragrant.
"Two" ingredients: red camphor vermicelli or rice vermicelli, crispy pork, pickled beans, tofu nuts, sauerkraut, bok choy and so on.
1,First of all, the red camas (i.e. sweet potato) vermicelli with warm water to fully soak.
2,Soak Yuanzu beans (i.e., bowl beans), etc. in warm water at 30~40℃ for 8~10 hours, then put them into a pot with water and stew them.
3, fried crispy meat: 1 kilogram of pork, for example (pork lean meat accounted for 70%, 30% fat), should be added to the salt Paris tablespoon, monosodium glutamate (MSG) 2 grams, half an egg, fresh onion, ginger 30 grams of chopped fine, and then add these materials to the meat mix evenly, meat cut into long 3 ~ 4 cm, about 1 ~ 2 cm wide square, and then slowly put the meat into the boiling oil pan seasoned meat fried into a golden brown! Fish up into the crispy meat.
4, tofu fruit production: directly to the ordinary white tofu cut into long 5 ~ 7 cm, wide ~ 4 cm, 1 ~ 2 cm thick (tofu block size can also be arbitrary, want to cut larger on the side of this recipe to do. Want to cut small point of their own watchers cut on the good) of the strip into the boiling frying pan, deep-fried into golden brown, to be bubbling when the fish up that is to become.
5, sauerkraut, bok choy washed, sauerkraut cut into thin strips, bok choy cut into short sections into a sieve standby. Third, cook the finished hot and sour noodles: 1, playing flavor material: 2 bowl, for example, each bowl first add salt 0.8 ~ 1.2 grams, monosodium glutamate (MSG) 2 grams, 1 gram of sugar, 1 gram of chicken, 1.5 grams of cooking vinegar, burned vegetable oil or pork 1.5 grams of deep-fried crude spices 1 ~ 3 grams of powder (according to the guests to eat the degree of spiciness of the rationing), so that a bowl of taste bowl of flavored flavor. 2, stewed soaked beans in a pot with a pot into the micro-fire on the heat preservation, crispy pork cut into small pieces or strips, tofu fruit to 2 ~ 3 cm long is good. 3, and then the fans in boiling water for 1 ~ 2 minutes, down into the green cabbage leaves, in time to fish up into the bowl, each bowl with 2 ~ 4 two powder, add some fresh soup, into the pickled cabbage 15 ~ 20 grams, 10 ~ 20 grams of beans, 4 ~ 6 small pieces of crispy pork, tofu fruit 3 ~ 4, and then sprinkled with chopped scallions into a bowl of fresh, sour and spicy food.
Notes: 1, bubble beans, fans should be arranged before the business soak bloated, stewed bubble beans, crispy pork, bean curd fruit according to the amount of your business ahead of the fried 1 ~ 2 days of goods, can not be fried now, then it is too late to affect business. 2, two in the third question of the tablespoon is a small plastic scoop for flavoring, each scoop about 0.8 ~ 1 grams or so. 3, three of the first sub-topic of the deep-fried coarse chili powder is thicker than the chili powder some of the fine chili block, the boiling vegetable oil put down in the chili powder bowl hot made of chili powder, but not the coarse chili powder fried in the pot.