1. Wash the chicken and dry it.

Step 2 prepare salt, liquor and fennel

3. Wipe the white wine evenly first, then add salt and fennel to wipe it evenly, cover it with plastic wrap and marinate 12 hours.

Step 4 prepare cooking wine, ginger slices and shallots

5. Wash the chicken with running water, and then put the ginger slices and shallots into the chicken belly.

6. Steam in cold water, add cooking wine and steam over high fire.

7. Take out the ginger slices and shallots in the chicken belly and then smear them with oyster sauce.

8. Pour oil in the pot

9. Add chicken when the oil temperature is 7 minutes.

10. fry until the skin is yellow and crispy, and take out.

1 1. Chop and serve.