Coconut milk therapeutic effect:

1, coconut milk taste sweet, warm nature;

2, there is the production of water, water and other functions;

3, the main treatment of summer heat and thirst, vomiting and diarrhea injury, swelling and urination and other diseases.

Coconut milk practice guide:

First step: the grading of coconut. Only first grade coconuts will be used for food processing; second grade coconuts will only be used for oil extraction.

Step 2: Hulling and peeling. Coconut shell activated carbon is the world's best activated carbon, with an adsorption surface area several times higher than that of bamboo charcoal; the black husk can be used to make coconut oil and concentrate feed.

Step 3: Grinding and pulping. Grinding the white meat of the coconut and drying it directly becomes full-fat coconut; the liquid obtained from the grinding and pressing process is coconut milk, and the dried coconut meat after pressing is low-fat coconut.