Chestnuts are rich in nutrients, including sugar, protein, fat, multivitamins and inorganic salts. Chestnut has a good preventive effect on hypertension, coronary heart disease and atherosclerosis. Old people often eat chestnuts, which is of great benefit to fight against aging and prolong life. Chestnut is a treasure, which can be eaten raw, fried, cooked in porridge, stewed in stew and soup, and can also be processed into dried chestnut, chestnut powder, chestnut sauce, chestnut pulp, cakes, snacks, canned food, etc. Chestnut soup is a nutritious candy suitable for all ages.
Here's how to make chestnut cream cake:
Materials:
250g chestnuts (about 200g after hulling)
Whipped cream 80g
Sugar powder 50g
RUM 10g
Qifeng cake is 6 inches each.
Steps:
1, chestnut stuffing: the practice of shelling and steaming chestnuts, adding a little boiling water and beating them into a chestnut cream cake with a blender;
2. Take 200g of chestnut paste +80g of Anjia whipped cream+50g of powdered sugar, and mix until smooth.
3. Chestnut cream: 500g Anjia whipped cream +60g powdered sugar+10gRUM wine until 60% of the wine is beaten, and the chestnut cream cake is poured into chestnut Rong in batches and stirred evenly;
4, decorating: 6-inch original Qifeng cake embryo is cut into 3 pieces, one piece is placed on the decorating table and covered with chestnut stuffing, the upper cake is covered with chestnut stuffing, and the last piece of cake is covered with chestnut cream cake;
5. Apply chestnut cream and decorate chestnut cream cake according to personal preference.