Tofu pudding and tofu brain are actually intermediate products of tofu. Tofu brain is the first one to come out. It is tender and can't be picked up with chopsticks. It can only be eaten with a spoon.

Tofu brain is solidified a little bit, which is tofu brain, which can be picked up with chopsticks to eat. Tofu is tofu after it is compacted and solidified in the mold. Tofu pudding looks more solidified and firm, and it is a relatively fixed shape. Tofu brain is especially tender and crisp.

In fact, bean curd brain is the first step in the formation of tofu, which belongs to pre-products. The morphological difference between the two is due to the different solidification degree. Tofu brain can be made salty, and a certain marinade can be divided into meat and vegetarian. At the same time, appropriate amount of sugar can be added and stirred to make it sweet. You can choose according to your different preferences and tastes. Tofu pudding is salty in most cases.