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Why is it so hard for China people to accept turkey?
Because it tastes bad.

The China government or the people have not formally boycotted the over-heated chicken, so I guess what you want to ask is "Why is it so hard for China people to accept turkey?" In fact, it is hard for many people, not only China people, but also foreigners, even Americans who use turkey as the main dish every Thanksgiving.

Because turkey is really not delicious.

1. Congenital defect-meat has no taste.

Turkey, whether it is white meat or black meat, has low fat content, thick meat fiber, no taste in itself, and the meat is particularly dry.

Of course, the flavor of the main ingredients can be overcome by seasoning, but the same seasoning is used. If you don't eat chicken that is delicious enough, you will find yourself uncomfortable if you want to eat turkey that is not delicious.

2. Congenital defect-too big

In addition, the turkey itself is very big, and it is usually roasted whole for the sake of looking good, but it is not as flat as roast pig. Of course, in the preparation stage, various methods of injecting and stuffing butter can help to heat the inside, but in order to cook the inside thoroughly, there will still be cases where the meat outside is roasted and the wood inside can be cooked.

Of course, if the technology and equipment are good enough, it can still prevent the turkey from becoming too firewood, but again, if you don't eat the chicken that is easy to cook and delicious, you will find yourself uncomfortable if you want to get into trouble with the turkey that is not delicious.

3. Congenital defects are easily magnified by the day after tomorrow-bringing psychological shadow to people.

Turkey is big. If there are not too many people, you can't finish a meal. What if I can't finish eating? Good protein can't throw it away, can you? The general practice of western families is either to eat leftovers at every meal or to make turkey sandwiches.

However, no matter when leftovers are eaten or turkey sandwiches are eaten, there is a fatal defect-the meat is already dry, and it is even drier after being left cold overnight. You see, two pieces of bread are already dry, with several layers of dry meat sandwiched between them. It's hard to leave a psychological shadow if you bite it down.