Materials

Beijing Sha Shen 10 grams, jade bamboo 10 grams, 10 grams of lentils, barley 10 grams, 250 grams of pork ribs, 1 piece of ginger, salt

Practice

1, pot of water boiling, pour into the pork ribs, pouring into the cooking wine, the water boiled, and then fish out.

2, the casserole pot filled with water to boil, put the ribs, bamboo, northern ginseng, Job's tears, lentils, ginger, stirring for a moment.

3, cover the lid, boil and turn to low heat to cook for 1 hour.

4, lift the lid, add salt, stirring until the ingredients are flavored, served can be.