Pizza grass is added to pizza sauce and brushed together on pizza pies. The flowers of fresh or dried yarrow can be used to make decorative wreaths. For culinary use, the young leaves can be chopped and added to salads and cheese dips. Yarrow tastes bitter and peppery, and is quite delicious. For maintenance, steep yarrow leaves as a face spray or toner.

Pizza herb, on the other hand, has some antibacterial properties. In in vitro tests, a watery decoction of pizza grass had some antibacterial effects. It has the strongest antibacterial effect on Staphylococcus aureus, S. typhi and S. pyogenes, and also has good antibacterial effect on E. coli, S. sonnei dysentery bacillus and S. paratyphi. Antibacterial active ingredient exists in the leaves and stems, and the roots have no effect.

Red Queen Yarrow is a new and improved version of Yarrow that is more tasteful and has an aromatic odor. This perennial plant has a long history of use, especially for healing mental and physical wounds. The fresh leaves can be added to meat dishes to improve the fishy flavor, and the dried flowers and leaves can be used to make floral teas, as well as in pastry and breads, and in a variety of culinary dishes.

When cooking, it can be combined with tomatoes and cheese, and has a sweet odor. It is often used with basil in Italian cuisine, where its unique flavor comes from.

Baidu Encyclopedia-Pizza Grass