Braised trotters are a kind of delicious food, and the main materials are trotters, peanuts, spices, coriander and so on. It is a typical traditional cooked meat product in China.

Step 1: Chop the trotters and clean them. Generally, they will be chopped when buying trotters. Boil water from the pot, put the trotters in cold water, add cooking wine and ginger to remove the fishy smell, boil them on high fire for 5 minutes, and then take them out and clean them again after 5 minutes.

Step 2: Bring the pot to boil with high fire, put the trotters into the pot, add ginger, star anise, fragrant leaves, cinnamon, pepper and dried peppers, cover the pot, stew for half an hour, add soy sauce and soy sauce after half an hour, cover the pot, simmer for one hour with low fire, and after one hour, add five spices, sugar, salt and pepper, cover the pot, and cover the pot.