1, ingredients: 2 eggplants, 2 eggs, 1 spoon of honey, cooking oil, 2 spoons of soy sauce, 1 spoon of dark soy sauce, a little sugar, oyster sauce moderate.

2, first of all, prepare two eggplants, first cleaned and peeled.

3, deal with the eggplant first on the pot steam on 15 minutes, first steam the eggplant to the raw.

4, steamed eggplant cut into small strips of the right size, the size of this small strips according to their own preferences on it.

5, and finally prepare a sauce, add two spoons of oyster sauce in a bowl, add soy sauce soy sauce a spoonful of flavor, half a spoonful of dark soy sauce color, a spoonful of honey to increase the aroma, salt to taste, and finally add the right amount of water and mix well.

6, and then the pan coated with a small amount of oil, the oil does not have to be too much, evenly coated with the entire bottom of the pan can be, and then small fire heat.

7, first add the steamed eggplant pan frying a little, fry both sides until a little browned can be, and when the eggplant frying, add the prepared sauce, turn the heat to high, so that the eggplant is fully flavored.

8, and finally after the soup thick, sprinkled with the right amount of white sesame seeds used to garnish the aroma, so a different flavor of fried eggplant is done.