Ingredients: shrimp100g, scallop 50g;

Ingredients: lettuce 2g, carrot 3g, green onion 15g, chicken soup 100ml, cooking wine 30g, refined salt 1g, monosodium glutamate 2.5g, wet starch 25g, sesame oil 10g, peanut oil 250g (actual dosage is 30g).

Production method: ① Wash scallops, soak them, remove the hard dices, put them in a bowl, add 15g cooking wine and 150ml water, put them in a steamer, and steam them over high fire for later use;

(2) Heat the wok again, lubricate the wok, pour in peanut oil, heat it to 30%, cool it a little, add shrimp, spread it out with chopsticks, fry it until it turns white, immediately pour it into a colander, and control the oil;

(3) Leave the bottom oil 10g in the wok, add chopped green onion and sugar to stir fry until fragrant, and add wine, salt, chicken soup and steamed scallop juice 15g. After the soup is boiled, take out chopped green onion, add scallops and monosodium glutamate, thicken with wet starch, and pour in shrimps. When the sauce is boiled, take out the chopped green onion.