1, beef and mutton steamed buns, mutton steamed buns referred to as mutton bubbles, steamed buns. It is fine cooking, heavy material taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating a long memory.

2, bologna meat buns, outsiders first heard of meat buns, are thought to be a sick sentence, which is related to the ancient Chinese language, meat buns, in fact, is the meat sandwiched between the buns. The word "meat" is placed in front to emphasize the role of mouth-watering.

3, Qinzhen rice skin, delicious skin its wonderful all in that a spoonful of oil splash hot pepper, many businesses as top secret, there are a lot of people Qinzhen rice skin, Baoji rolling out the skin, but also about the steam in the skin collectively referred to as Liangpi, in fact, is not right, the reason why did not write the Liangpi, is because Liangpi is divided into a variety of Qishan Rolling out the skin, Qinzhen rice skin, the Square brewing skin, and so on.

4, Biangbiang noodles, biangbiang noodles is actually torn noodles, can be said to be the first noodles in Shaanxi, its name comes from the production of noodles and board beat the sound and name.