Henan's water fried buns generally have two kinds of filling core, a meat and a vegetarian, meat is mainly beef meat with vermicelli, vegetables are large onions, and a small amount of ginger used to taste. Vegetarian filling in winter with tofu vermicelli wicker, summer with leeks and eggs a small amount of vermicelli.

First of all, the meat filling, Han Chinese people use pork, Hui people use beef. Fat three lean seven or fat and lean half of the fresh meat minced, add a little salt, a little soy sauce, a small spoon pepper, a small cup of cooking wine, mix well and put aside. Put the sweet potato vermicelli into boiling water with dark soy sauce and cook over low heat for two minutes, then soak overnight. When the water is completely absorbed and the vermicelli is soft and rosy in color, put them on the counter to be crumbled. Cut the scallions into thin slices and add the grated ginger. Put the meat, vermicelli, green onion and ginger into a large bowl, turn well, add salt, thirteen spices, Nande powder, monosodium glutamate (MSG) or chicken powder to taste, and finally add green onion oil. Toss again evenly, add a small amount of oil, can smell the aroma that salt is enough, can not smell the aroma is not enough salt, but also not too salty. Can smell the aroma, the color and lustre of the bright light shiny description of the oil and salt has been enough, the other can be ignored, do not need to be too complicated.

The following vegetarian stuffing, eggs fried and broken, leeks washed and dried water, chopped, take a small amount of vermicelli softened with cold water, chopped can be, vegetarian stuffing vermicelli can not be cooked, because leeks will meet the salt out of the water, a little bit of dry vermicelli can be absorbed inside the filling excess water. Leek, egg noodles into the basin, add thirteen spices, salt, oyster sauce, chicken powder or monosodium glutamate moderate, add small milled sesame oil, toss evenly.

Winter vegetarian stuffing, tofu slices, a little oil, and then chopped, vermicelli with soy sauce boiling water sauce a little bit, chopped, chopped radish, green onion ginger powder moderate. Add salt, thirteen spices, chicken powder or monosodium glutamate, oyster sauce, a little less pepper, sesame oil, a little more green onion oil, or out of the filling will have a dry feeling. Turn evenly after the bright shiny, very appetizing.