Composition:

Sweet potato powder: 1 block

Two eggs

Day lily 10g

A little oil, salt, sauce, vinegar, cooking wine.

Dried garlic and a little pepper.

Steps:

1. Prepare a small bundle of sweet potato powder, turn on the induction cooker, add a proper amount of water to the pot, bring to a boil, add a little salt, vinegar and oil, and blanch the sweet potato powder in boiling water for a while.

2. Remove the sweet potato powder after softening and soak it in cold water for a while.

3. Prepare a clean bowl and two eggs, break the eggs and pour them into the bowl, then add a little salt and beat them evenly with chopsticks.

4. Prepare a little day lily, soak it in water for a while, wash it several times after soaking, and drain it for later use.

5. Prepare a little lean meat, take it out of the ice and cut it into strips.

6. Clean the pan, add a little oil, fry the eggs for a while, and then remove them for later use.

7. Prepare some auxiliary materials: garlic and dried peppers, treat them, then add a little oil, add auxiliary materials to stir fry, and add lean meat and day lily to stir fry for a while.

8. Finally, add all kinds of seasonings, stir well, try the taste when appropriate, and then turn off the fire.

Matters needing attention

It is best to scald the sweet potato powder with water first, then soak it in cold water, drain it and fry it, so that it is not easy to stick to the pot and the fried taste is good;

Daylily needs to be soaked for a while before cleaning.