Part I: Basics of Pasta Making Section I: Stoves and Mechanical Equipment

I: Steam Cooking Stove

II: Baking Oven

III: Multifunctional Mixer

IV: Noodle Press

V: Noodle Mixer

VI: Meat Grinder

VII: Battering Mills

VIII: Flour Mills

IX: Refrigerators and Freezers

Section II.

Nine, refrigerator and freezer

Section II utensils

One, board

Two, washing pool

Three, knives

Four, rolling tools

Five, forming molds

Six, ripening utensils

Seven, other utensils Section I billet materials

One, the flour class

Two, rice

Three, grains

Section 2: Filling materials

One, plant raw materials

Two, animal raw materials

Three, seasoning and auxiliary raw materials Section 1: Concepts and roles of fillings

One, the concept of filling

Second, the role of filling

Section 2: Classification and production of filling

Second, filling Classification and Production of Stuffing

I. Classification of Stuffing

II. Production of Stuffing Section I. Concept, Role and Classification of Noodle Shame

I. Concept of Noodle Shame

II. Role of Noodle Shame

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2. Examples of dried noodle shames

3. Examples of marinated noodle shames Section 1: Seasoning of pastry

1. Concept of seasoning

2. Role of seasoning

3. Principle of seasoning

4. Common flavors of pastry

Section 2: Soup for pastry

1.

II. Types of Soup

III. Soup Making Methods Section I: Basic Skills of Pastry Making

I. Noodle Mixing

II. Kneading

III.

II. Mold forming Section I. Steaming and boiling

I. Steaming

II. Boiling

Section II. Pan-frying and deep-frying

I. Pan-frying

II. Deep-frying

Section III. Baking and roasting

I. Baking

II. Roasting

Section IV. Microwave heating and ripening Section I. Concept of dough, The role of the dough and its types

I, the concept of dough

II, the role of the dough

III, the types of dough

Section II, water-adjusted dough modulation

I, water-adjusted dough

Section III, puffed dough modulation

I, the concept of puffed dough

II, puffed dough modulation

Three, the types of biological puffed dough

Four, the old fermented dough za alkali and test alkali

Five, chemical puffed dough

Fourth section of the shortbread dough modulation

One, layer of shortbread dough

Two, mixed shortbread dough

Fifth section of the modulation of the rice and rice flour dough

II. Rice Flour Dough

Section VI: Preparation of Other Doughs

I. Clarifying Powder Dough

II. Bean Dough

III. Mixed Grain Powder Dough

IV. Fruit and Vegetable Dough

V. Dough of Minced Fish and Shrimp Mushroom

Part II: Preparation of Noodle Snacks Techniques 1. Tongjingxiang Vegetarian Noodles

2. Cold Noodles

3. Tandan Noodles

4. Sister Song's Noodles

5. Bean Blossom Noodles

6. Sweet Water Noodles

7. Fried Noodles with Soy Sauce

8. Thinly Loaded Noodles

9. Sauerkraut Noodles with Shredded Pork

10. Noodles with Simmered Sea-food

11. Noodles with Three Fresh Fungus

12. Noodles with Three Fresh Fungus

13. Noodles in Clear Soup

14. Noodles with Braised Beef

15. Noodles with Eel and Garlic

16. Noodles with Tomato and Scrambled Eggs

17. Noodles with Yibin Ran

18. Dumplings in Red Oil

19. Dumplings with Three Fresh Fungus

20. Four Joy Dumplings

21. Crown Dumplings

22. Cabbage Dumplings

23. Steamed Dumplings with Hot Noodles

24. Steamed Dumplings with Pumpkin

25. Rice Dumplings with Three Fresh Meat

26. Steamed Dumplings with Shrimp

27. Pot Stickers with Chicken Sauce

28. Deep-fried Triangles

29. Beefy Beef Dumplings in Clear Soup

30.

30. odd-flavored cod hands

31. glass dumplings

32. glutinous rice dumplings

33. winter melon dumplings

34. bean paste buns

35. Buddha's hand buns

36. purple colored dumplings

37. rich-oil buns

38. back to the pot pork buns

39. Sprout Buns

40. Celery Beef Buns

41. Hedgehog Buns

42. Korean Buns

43. Bean Sprout Buns

44. Broken Crispy Buns

45. Barbecued Pork Buns

46. Xiao Long Buns in Soup

47. Longan Buns

48. Fresh Pork Buns

49. Mushroom Buns

50. Pan-Fried Buns

51. Radish Buns

52. Vegetable Buns

53. Wuxian Vegetable Buns

54. Crystal Buns

55. Creamy Steamed Buns

56. Pineapple Steamed Buns

57. Chicken Crowned Flower Rolls<

58. Chrysanthemum Flower Rolls

59. Yuh Yi Flower Rolls

60. Begonia Flower Rolls

61. Rose Flower Rolls

62. Jujube Flower Rolls

63. Potato Rolls with Three Fresh Dates

64. Deep-fried Lai Chicken Spring Rolls

65. Egg-skin Spring Rolls

66. Creamy Fried Cake

67. bosi oil cake

68. scalded oil cake

69. coconut cake

70. thousand-layered hair cake

71. cold cake

72. happos jujube cake

73. oil cake

74. white honeybee cake with jam

75. crystal cold cake with ice sauce

76. two-color rice cake

76. Two-color Rice Cake

77. Yuh Yi Cake

78. Fresh Lotus Root Cake

79. Egg Cake

80. Horseshoe Cake

81. Sesame Cake

82. Beef Scorched Cake

83. Lotus Root Cake

84. Fresh Flower Cake

85. Sesame Radish Cake

85. Cake

86. Ham and Potato Cake

87. Rose and Red Campion Cake

88. Pumpkin Cake

89. Ham and Pumpkin Cake

90. Ciguar Cake with Jujube Paste

91. Mung Bean Congee

92. Longan and Lotus Date Porridge

93. Lotus Leaf Congee

94. Eight-Chinese Congee

94. p>

95. Lap Pat Congee

96. Lean Pork Congee with Eggs and Skin

97. Feng Tail Puff Pastry

98. Peach Puff Pastry

99. Lotus Flower Puff Pastry

100. Jade Belt Puff Pastry

101. Longan Puff Pastry

102,. Eyebrow Crisp

103. Curry Crisp Corner

104. Leek Crisp Box

105. Mandarin Duck Crisp

106. Egg Yolk Crisp

107. Deep Fried Dough Sticks

108. Yulan Flower

109. Pearl Round Rice Balls

110. Leafy Rice Balls

111. Cold Ziba

112. bean paste sesame dumplings

113. soup dumplings

114. drunken eight immortals

115. sesame camellia jujube

116. bean paste camellia pear

117. chrysanthemum sesame flower

118. pine cone sesame flower

119. apricot nao in ice sauce

120. .Cold noodles