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What are the dietary taboos for patients with coronary heart disease? What medicine can be taken to treat coronary heart disease?

1. People with coronary heart disease cannot eat high-fat, high-calorie foods.

Fat meat, animal offal, fish eggs, peanuts and other foods containing a lot of fat and high cholesterol should be eaten less; full-fat milk, butter, egg yolk, fatty pork, fat mutton, fatty beef, liver, offal, Butter, lard, beef tallow, mutton fat, coconut oil, etc. should be avoided or used sparingly; frying, frying, and barbecue cooking should not be used.

2. Fatty, sweet, greasy, and overly salty products that stimulate fire and produce phlegm are also foods that patients with coronary heart disease should not eat.

3. Raw, cold, spicy and irritating foods are also foods that patients with coronary heart disease should not eat.

4. Patients with coronary heart disease should avoid smoking and drinking alcohol.

The traditional Chinese medicine prescription Heart Disease Recovery Decoction is a pure Chinese medicine preparation, which is green, safe and has no toxic or side effects. The medicine reaches the effective site directly and can effectively resist the expression of nuclear antigen of smooth muscle cell proliferation in the blood vessels of aortic lesions and inhibit the proliferation of vascular smooth muscle cells. proliferation. Thereby inhibiting the occurrence and development of atherosclerosis and effectively treating coronary heart disease.