15 best ways to eat bean curd: cold bean curd, braised bean curd, bacon fried bean curd, vinegared bean curd, bean curd fried egg, garlic fried bean curd, roasted bean curd, bean curd stewed pork ribs, husband and wife bean curd, bean curd curry, pickled bean curd fish, fried bean curd noodles, fried bean curd cake, bean curd stuffed with pork, fish and bean curd.
1, cold bean curd
Cut the boiled bean curd into segments, add garlic, cilantro and the right amount of soy sauce, vinegar, salt, mix well to eat. This cold bean curd is not only refreshing and delicious, but also rich in nutrition.
2, braised bean curd
The bean curd is cut into sections, fried in oil until slightly yellow, add a little sugar, soy sauce and water to cook, and finally add green onions, ginger and garlic to stir fry. The braised bean curd cooked in this way is colorful, fragrant, refreshing and down to earth.
3, bacon fried bean curd
Slice the bean curd, and bacon with fried, add a little soy sauce and salt to taste. The salty flavor of the bacon and the sweetness of the bean curd blend with each other and are very delicious.
4, vinegar slippery bean curd
Blanch the bean curd cut into sections, fish out and cook with vinegar, salt, sugar and the right amount of starch water. This sweet and sour vinegar slippery bean curd is a good dish for dinner.
5, bean curd scrambled eggs
Cut sections of bean curd and beaten eggs scrambled together, add the right amount of salt and soy sauce seasoning. This colorful and flavorful dish can be used as breakfast or one of the main meal with.
6, garlic fried bean curd
Slice the bean curd, chopped garlic, stir fry with oil and add bean curd, stir fry and add the right amount of salt and chicken seasoning can be. This is a simple and delicious home cooking stir fry.
7, baked beans
The beans to go to the ends, brush with a moderate amount of oil, roasted in the oven until the surface is slightly charred, sprinkled with a little salt and chili powder can be eaten. These roasted string beans have a crispy texture and are perfect as a side dish.
8, beans stewed ribs
Blanched beans blanched with water and removed from the standby, ribs blanched and beans together in a casserole dish, add an appropriate amount of water, onion, ginger and garlic, cooking wine and salt, slow simmering for 1 hour. This is a nutritious home cooking stew.
9, husband and wife bean curd
Slice the bean curd, stir fry with minced meat, add garlic, soy sauce, salt and sugar to taste. The tenderness of the bean curd complements the freshness and aroma of the minced pork, making it a common Sichuan dish.
10, curry bean curd
Slice the bean curd, stew with onions and potatoes, and add the right amount of curry powder, salt and coconut milk and stir well. This curried string bean soup is rich and flavorful.
11, sour bean curd fish
Fry bean curd and fish together, add appropriate amount of sour soup, sugar and salt to taste. The crispness of the bean curd complements the tenderness of the fish with a sweet and sour taste.
12, fried bean curd powder
Chopped bean curd mixed with flour, starch and water to make a batter and then fried. This kind of fried bean curd powder is crispy on the outside and soft on the inside, with a particularly good flavor.
13, fried bean cake
Cooked beans mashed, add flour, eggs, salt and the right amount of water and mix well, made of bean cakes and fried until both sides of the golden brown. This fried bean cake is colorful and delicious, suitable for breakfast or afternoon tea snacks.
14, bean curd stuffed with meat
Cut the bean curd into small sections, the center of the cut, with fried minced meat filled, steamed and added the right amount of salt and pepper to taste. This bean curd stuffed meat is crispy on the outside and tender on the inside.
15, fish-scented bean curd
Blanch the bean curd after cutting the section and standby, onion, ginger and garlic sautéed and added to the minced meat, bean paste, sweet noodle sauce and the appropriate amount of vinegar stir-fried well, and finally add the appropriate amount of salt and sugar to taste. This fish-flavored bean curd dish is excellent in color and flavor.