Mutton has a heavy stink, so you need to add pepper water and a lot of ground ginger. And the lamb you pick should not be too lean. In addition, side dishes in addition to leeks, you can also choose fennel, winter melon is equal to lamb with the filling.

Lamb stuffed dumplings can go stinky tips:

1, lamb first soaked in water for 20 minutes, wash away the blood;

2, add ginger with skin, because ginger skin pungent and cool, there is a fire in addition to the role of heat, pain and wind and dampness, and mutton with the same food can also go away stink;

3, pepper water to go stinky is the most important, you can be in the chopping of the meat in stages! Add, can also be added in stirring the meat filling times;

4, meat filling add enough water, lamb taste will be tender, dumplings soup will be rich.

5. Mutton is warm and hot in nature, so it is easy to get on fire if you eat it often. And mutton and radish together, can give full play to the cool nature of radish, can eliminate stagnation, phlegm heat role;?

6, the addition of cooking wine and sesame oil is essential, you can play the role of deodorization and aroma and freshness.