200 grams of medium gluten flour, 4 grams of baking powder, sugar 1 teaspoon, and appropriate amount of raisins.

working methods

1. Mix the medium-gluten flour, baking powder and sugar evenly, and add appropriate amount of water to knead all the materials into a smooth dough, making it twice as big.

2. Knead the dough into strips to make medicine. The pig's head should be bigger and wound into a round steamed bun.

3. Take a small piece of dough and knead it into a pig nose, poke out the nostrils with chopsticks, make pig ears with small dough, and put two raisins in the eyes as eyes.

4. After the second proofing 15 minutes, the shaped pig steamed bread can be steamed.

5, finished eating, delicious start!