Main Ingredients

Lentils 130g

Vermicelli 75g

Supplementary Ingredients

Oil

3 tablespoons

Pixian Bean Paste

1 tablespoon

Salt

1/2 tablespoon

Monosodium Glutamate (MSG)

1/2 tablespoons

How to make lentils with vermicelli

1.

Ingredients: lentils (picked and washed), vermicelli

2.

In a wok, add 3 tablespoons of oil and heat, then add in the lentils which have been picked and washed, and stir-fry them.

3.

Next, put in the vermicelli, and add the right amount of water.

4.

Boil them. Until cooked

5.

Then, add 1 tablespoon of Pixian bean paste

6.

Add 1/2 spoon salt

7.

Add 1/2 spoon monosodium glutamate

8.

Seasoning and stir-fry well, that is ready

Cooking Tips

Cooking tips

Cooking tips

Cooking tips

Taste of the vegetables according to their own taste will be can be.