1, the kelp washed, steamed on the pot, remove the soaked shredded, plate for use.
2, will be washed and cooled dried tofu cut into thin filaments, under the pot of boiling water, remove the cooled drained, placed on the seaweed filaments; seaweed sprinkled on top of dried tofu.
3, the bowl into the soy sauce, salt, monosodium glutamate, ginger, sesame oil, sugar, mix into juice, poured in the kelp plate, mix well to eat. [1]
Practice 2
Raw materials: seaweed, green onions, garlic, chili, soy sauce, vinegar, salt, sugar.
Steps:
1, cut the kelp into thin julienne strips and blanch it in water;
2, add chopped green onion, garlic, and chili peppers and stir it with hot oil;
3, put soy sauce, cold vinegar, salt, and sugar, and stir it.
1, dry kelp in the pressure cooker steamed for 4 minutes;
2, washed clean and hydrated, change the water diligently;
3, take the soaked and soft kelp julienne, blanch in boiling water, drain the water;
4, add minced garlic, finely chopped green onions, salt, sugar, soy sauce, vinegar, sesame oil, MSG, sesame seeds and mix well;
5, another frying pan. Into the cut red pepper, the oil is hot, quickly remove from the heat, the hot oil and chili pepper poured into the mixed seaweed.
Practice 4
Raw materials: dried seaweed, shredded carrots, shredded bell peppers, chopped cilantro, minced garlic, pepper oil, sesame oil, salt, sugar, vinegar.
Steps:
1, ready to dry kelp, shake off the floating dust;
different stores made of cold mixed with shredded seaweed results of photos
different stores made of cold mixed with shredded seaweed results of photos (14)
2, the dry kelp put in a steamer to steam for 30-40 minutes;
3, take out of the soaked in water for 2-3 hours;
4, washed and shredded;
5, boiling water with a moderate amount of vinegar, scalding kelp shreds for 5 minutes, soak in cool water;
6, fish out the kelp shreds, add shredded carrots, bell pepper shreds, etc. and seasonings can be mixed well.
Practice five
Raw materials: dried kelp, carrots, oil, salt, pepper, red pepper, cooked sesame seeds, green onion, ginger, soy sauce, cold vinegar, sesame oil, sugar.
Steps:
1. dry kelp with water to wash the surface layer of salt powder, soak in water, change the water a few times.
2. Cut the kelp into inch pieces.
3. Blanch with hot water for two or three minutes and then fish out and drain.
4. soy sauce, sesame oil, salt, cold vinegar into a bowl of sauce.
5. Carrots cut into julienne.
6. Put the shredded seaweed, shredded carrots, shredded red pepper together.
7. Add peppercorns, green onion and ginger julienne in a pan and fry them for flavor.
8. Spatula out and discard.
9.Pour the fried oil into the dish while it is still hot.
10. Pour the mixture into the dish.
11. Mix well and sprinkle cooked sesame seeds to serve.
Practice six
Raw materials: shredded seaweed moderate, 1 sharp pepper, small red chili moderate, cilantro moderate, ginger moderate, garlic moderate. [2]
Steps:
1, kelp shreds cleaned and cut shorter, sharp pepper shredded, small red chili peppers cut into sections, cilantro cut into sections, ginger minced, garlic minced.
(After the cilantro is cut into sections, it can be put into the water to soak for a while, so that it can keep the cilantro fresh)
2, pour the appropriate amount of water into the pot, after the water boils, pour 1 spoon cooking oil, and then blanch the shredded kelp into the pot for 1 minute. [2]
3. Blanch the shredded chili peppers in the pot for 30 seconds.
4: Remove the shredded kelp and chili peppers from the pan and set aside under cool water.
5: Add 1 tablespoon salt, 1 tablespoon sugar, ? tablespoon chicken broth, 2 tablespoons soy sauce into the shredded kelp and mix well. Then add the minced garlic and ginger into the pot.
6, the pot into the appropriate amount of oil, oil heat into the red pepper stir fry flavor. Then pour the chili and oil together on the minced garlic and ginger.
7, the cilantro into the shredded seaweed, and then pour 2 spoons of balsamic vinegar, a little sesame oil and mix well.