Cold cuts: jellyfish head, sauced duck, sauced beef, eel flavor, chicken with scallion oil, mixed cucumber, sugar lotus root, hot and sour jujubes, stir-fried. Stir-fried shrimp, stewed sea cucumber with scallion, braised long fish, braised bones, braised mutton pot, crab with onion and ginger, stir-fried vegetarian dishes, Dongpo meat, snacks, corn bran, eight-treasure rice, soup, old duck soup, or assorted soup, and a dessert.