Ingredients:

1 bowl of overnight rice, 5 fresh mushrooms, 1 carrot, 50 grams of minced lean meat, 5 grams of salt, 15 ml of sesame oil, 3 slices of ginger

Method:

1. Add water to a casserole and bring to a boil, then add rice, stir evenly, and cook over medium heat until boiling. At the same time, add a small spoonful of cooking wine to the minced lean meat and marinate for 10 minutes, wash the mushrooms and cut them into slices, cut the carrots into dices, and cut the ginger into shreds and set aside;

2. After the porridge is boiled, turn it into Low heat, stir constantly to prevent the bottom from being mushy, and add a spoon at the same time, which can effectively prevent the porridge from overflowing;

3. Cook the porridge until it is thick and the rice grains are obviously blooming, then add the carrots one by one , lean meat and mix well. After the minced meat turns white and mature, add mushroom slices and shredded ginger and continue to cook for two minutes. Add appropriate amount of salt and sesame oil to season before serving.