1, ingredients: green carrots moderate, salad oil moderate, salt moderate, MSG moderate, green onions moderate, anise moderate, pepper moderate, soy sauce moderate, balsamic vinegar moderate, sugar moderate, leaves moderate, parsley moderate, white sesame seeds a little.

2, small radish (large radish cut into pieces) washed and controlled dry, flat spread on the cover curtain, placed in the sun to dry for a day.

3, salt, peppercorns, star anise, sesame leaves into a pot, add water to boil, cool thoroughly.

4, the sun wilted radish to remove the roots and tips, into the cooled salt water, let stand for a day.

5, pickled vegetables for a day has been softened, reduced in size, income in an airtight container, placed in the refrigerator between the cold, 20 days after the removal of food.