Butter has two meanings, one refers to dairy products, and the other refers to oil extracted from cow fat. Butter is a popular name for butter. In Hong Kong and Macau, butter is usually called butter. This kind of food is made of bovine adipose tissue, and oil is extracted by heating.

Butter has a high nutritional value. This food is a rich source of vitamin A, which is easily absorbed and contains fat-soluble vitamins.

Butter is rich in trace elements, especially selenium, and it is a strong antioxidant. Butter contains more selenium than garlic. Eating some butter in moderation is good for people.

Butter is rich in fatty acids, which is very good for people. Moderate consumption can play a balanced role in nutrition.

The butter in the chafing dish bottom material is a mixture of pepper, various seasonings and butter, which takes a long time to boil. Butter has a certain smell and fragrance, and it is made in the same way as lard.

Butter is a healthy food in the diet. After being made, it is yellow and white with fine texture. It is a kind of food that westerners often eat at the table, and can be eaten directly.