Stewed Elbow

Materials

Pork elbow 1400 grams, Huadiao wine 30 ml, special soy sauce ?40 ml, braised soy sauce 45 ml, a little oil, salt, green onion, ginger, 4 star anise, 4 pieces of coriander, a piece of cinnamon, 5 grams of cumin, a strawberry, a piece of Chenpi, 50 grams of icing sugar, a dried red pepper, 1000 ml of water. Water starch moderate

Practice

1, prepare an elbow, skin hairs with tweezers off;

2, the preparation of the spices, peel torn into small pieces, all the spices to be loaded into the packet; ready to packet, scallions, ginger, dry red pepper, rock sugar;

3, the pot into the water to boil, pouring into the appropriate amount of scallions, ginger, cooking wine (not in the recipe), into the elbow blanching, turn in the middle, cook until the skin is slightly discolored, fish out the elbow, use to scrape the surface, one is to remove some of the grease, the second is to scrape off the unshaved hair;

4, elbow, onion and ginger, dry red pepper, packet, into a black inner pot, put 2 tablespoons of Huadiao wine, a spoonful of 15 ml;

5, into the 40 ml special soy sauce, similar to soya sauce; into the 3 tablespoons of 45ml red soy sauce, similar to soy sauce;

6, put 2 spoons of salt, a spoon of about 5g or so; into the water 1000ml;

7, frying pan into a little oil, at the same time into the rock sugar, turn on a low heat to heat;

8, has been heated until the rock sugar is completely melted, and turned brown, turn off the heat; heating process, with a spatula keep stirring;

8, until the rock sugar completely melted, and turned brown, off the fire; heating process, with a spatula constantly Stirring;

9, the simmering sugar color poured in the pot;

10, cover the lid, use the "function" button to select "beans / hooves", press the start, the pressure cooker began to work automatically; open the lid of the pot after the appearance; elbows careful! Fish out, placed on a plate, decorated with blanched broccoli around it;

11, sheng out the right amount of soup in the frying pan, high heat boil, thickened with water starch, pour on the elbows while hot can be.