tangerine peel, as a medicinal ingredient, often appears in all kinds of dishes. In Guangdong, it is the most common one to make soup. Today, I will cook tangerine peel with tomatoes, so what chemical reaction will happen when they collide?
Steamed tomatoes with dried tangerine peel. This dish was tried when we went to a restaurant in the early years. At that time, I looked at the menu and thought, what kind of dark cuisine is this? Who knows, a bite, but endless aftertaste. Ah! At that moment, I realized that they were a fairy combination!
this dish does look a bit strange at first glance, but it really makes the finishing touch on a banquet. Before the main course is served, come to a piece of steamed tomatoes with dried tangerine peel to refresh your appetite; Have a piece in the process of eating the main course, which is sweet and refreshing. Now it seems that this dish is also quite important.
So, this dish, which often appears in restaurants, will it be very troublesome for us to cook at home? The answer is, "No!" This dish is a very time-saving and labor-saving home-cooked dish. It only takes ten minutes to cut everything. It is so simple that even people with broken hands can make it wonderful!
Steamed tomatoes with dried tangerine peel
Ingredients:
One package of dried tangerine peel with nine systems
Two tomatoes
Appropriate amount of ginger
Appropriate amount of yellow sugar
Making method:
Step 1: Prepare the ingredients, wash the tomatoes, cut off the top, cut into small petals, and set the plate.
Step 2: Chop a handful of nine-dried tangerine peel and a proper amount of ginger, mix them and sprinkle them evenly on tomatoes.
step 3: take out the yellow sugar slices, scrape them out lightly with a knife and sprinkle them evenly on the tomatoes. (Look at your personal taste here, just the right amount.)
Step 4: Put it in a pot and steam it in boiling water for 5 minutes, and then you can eat it.
Tips for cooking baby pigs:
Usually we will remove the skin when we make tomatoes. Why don't I do this here? Because this is a cold dish, the first one is of course to make the dish beautiful, and the second one is the taste. Eating it directly can keep the refreshing taste of tomatoes.
how about sugar? Sure, but personally, I prefer to use yellow sugar, which is more compatible with the acidity of tomatoes.
why use nine-system dried tangerine peel? Because of laziness, of course! Jiuzhi Chenpi is a snack of Chenpi, with moderate salty and sweet taste. You don't need to add any other seasoning if you use it directly. There is also a bitter taste because the dried tangerine peel will be eaten directly, but it will not be treated with Jiuji dried tangerine peel.