1. Wash and shred green olives for later use.
2. Wash green peppers, pork belly and shallots for later use.
3. The green pepper is broken to remove seeds and spicy tendons (children who like spicy food can be ignored), and chopped green onion is reserved.
4. Shred green olives and green peppers, and slice pork belly for later use.
5. Add chopped green onion and stir-fry until fragrant.
6. Add the sliced meat and stir-fry until slightly cooked.
7. Add green olives and stir-fry for 2 minutes.
8. Add green peppers and continue to stir fry for 2 minutes.
9. Finally, turn to low heat, add salt, stir fry 1 min, and then take out the pan and plate.