1, spicy grass carp. Preparation ingredients are as follows: 1 grass carp, 30 grams of squash, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of soybean paste, 1 tablespoon of soy sauce, 2 teaspoons of salt, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar, a little bit of water starch, a small green onion, 2 tablespoons of cooking wine; Specific method is as follows: ginger flattened and chopped, garlic flattened and chopped, and then the grass carp cleaned up after the two sides of the knife, then dripping with cooking wine coated evenly, and then coated with Salt, coated evenly, a little dry water, then start the pot to add oil to burn, and then put the grass carp in the pot to fry until the surface of the caramelized when the fish out of the oil control. Add 1 tablespoon of the bean paste, stir-fry over low heat to release the red oil, then add 2 large bowls of water, 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar and bring to a boil over high heat, then add the grass carp and bring to a boil over high heat, then turn the heat up to medium to simmer for 5 minutes, drizzle in the cornstarch and gently push the grass carp to release the juices. Reduce the juice while gently push the grass carp, wait until the soup is thick can be removed from the pot, and finally sprinkled with chopped green onion can be!

2, stewed grass carp. Preparation ingredients are as follows: 1 grass carp, salt, cooking wine, 1 small onion, 1 cilantro, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white vinegar; Specific method is as follows: Wash the grass carp, and then from the back to cut into pieces of about 2 cm wide, the fish belly of the place do not cut off the, connected, in the surface of the grass carp sprinkled with cooking wine and salt, coated evenly. Ginger slices, scallions cut into segments, cilantro and garlic ready, start a pot of oil and heat, burst incense scallions and ginger, add soy sauce, cooking wine, vinegar, boil, add a large amount of boiling water, after the water boils, add fish, simmer for half an hour, add salt, add cilantro and garlic to adjust the flavor can be!

3, steamed grass carp. Preparation ingredients are as follows: grass carp 1, onion 1, red pepper 1, ginger 1 piece, steamed fish soy sauce moderate, vegetable oil moderate, 2 tablespoons of cooking wine, salt moderate; Specific method is as follows: the green onion, red pepper, ginger shredded, put into the water to soak, and then the grass carp cleaned up, from the stomach of the bones to the fish back to the back of the cut, pay attention not to cut off the back of the fish, so that the grass carp will be lying down, and then the surface of the fish coated with a layer of cooking wine, then in the grass carp! The surface of the grass carp is coated with a layer of cooking wine, then coated with a layer of salt, fish back, put on half of the green onions and pepper ginger, and then put into the fish steamer plate, steamer steamer, the grass carp into the steamer kind of steamer, high heat steam for 12 minutes, steamed after pouring off the steamed fish soup, and then into the steamed fish black bean sauce, and then in the back of the fish on the rest of the green onions, pepper and ginger, and then hot oil can be used to burst incense!