2. Spiced powder and thirteen spices are both flavoring seasonings, but their effects are not the same. Sometimes it can be universal, sometimes it can't be universal. Thirteen spices can be used for the ingredients with heavy fishy smell or smell, and thirteen spices or five-spice powder can be used for the braised dishes. However, it is better to use five-spice powder for cooking. The five-spice powder is elegant in flavor, which can maximize the quality of the dishes and help the dishes to be fresh and fragrant.
3. Spiced powder and thirteen spices have their own characteristics. It can't be said who can completely replace who. When pickling dishes, you can put some thirteen spices or five spices. The deodorizing effect of thirteen spices is better than that of five-spice powder, which is superior in enhancing fragrance and freshness without losing the original flavor of dishes. From this point of view, thirteen spices can not completely replace the five-spice powder.