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What are some good recipes for one person? That is frugal and easy.

Good recipes for one person to eat:Shredded pork with green peppers, scrambled eggs with tomatoes, scrambled rice with eggs, shredded potatoes with hot and sour sauce, and hand-torn cabbage.

1, green pepper shredded meat

Green pepper shredded meat is green pepper as the main ingredient of home cooking, belonging to the Sichuan cuisine dishes, taste spicy, dishes color and flavor, easy to operate, rich in nutritional value. Main ingredients: green pepper, lean pork, soy sauce Accessories: salt, peanut oil, water, cornstarch Preparation ingredients Pork? Green pepper oil, salt, monosodium glutamate (MSG), soy sauce, starch, bean paste, cooking wine.

2, tomato scrambled eggs

Tomato scrambled eggs, also known as tomato scrambled eggs, is a common popular dish in many people's homes. Cooking method is simple and easy to learn, the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizing, loved by the public. Its nutritional value is rich, with nutrients complementary characteristics as well as bodybuilding and anti-aging effect.

3, egg fried rice

Egg fried rice is a common home cooking dishes, the main material is rice and eggs. The earliest records are found in 1972 in Changsha, Hunan Province, Mawangdui Han Tomb unearthed on the bamboo slips on the "egg dry" information, and "egg dry" is a kind of sticky rice with eggs made of food. It has been hypothesized that this may have been the precursor to egg fried rice. It is fluffy, chewy, versatile, tasty and lightly flavored.

4, hot and sour shredded potatoes

Hot and sour shredded potatoes is a favorite home cooking, the production of raw materials have potatoes, chili peppers, white vinegar, etc., although the price is cheap, but hot and sour flavor is everyone's favorite. Whether it is the family table, or restaurant hotel almost can see its figure.

5, hand-torn cabbage

Hand-torn cabbage is a colorful and flavorful Han Chinese cuisine, belonging to the Hunan cuisine. This dish is red and white, spicy and fragrant, crisp and sweet, in addition to appetizing appetite, there are whitening spot, prevention of colds and stomach ulcers and other effects. It is made with small green cabbage, garlic slices, scallions, tea oil, salt, monosodium glutamate (MSG), chicken essence, soy sauce, stock and vinegar.