Ingredients ?

Patties 1 piece

Oil moderate

Salt moderate

Pinch of pepper powder

Pinch of peppercorn

Pepper grains

Pepper Salt Patty Cubes Directions ?

Cut the mochi into 5cm cubes

Sprinkle salt on the mochi and rub it on the surface as much as possible

Sprinkle peppercorns on the mochi and press it on the surface as much as possible

Sprinkle pepper on the surface as much as possible

Operate with the same 3 operations

Done

Pour oil into the wok, and heat it up on high flame.

Put in the patties

Fry until golden brown on all sides

Out of the pan to control the oil

Tips

1. When flavoring the patties, try to coat all sides

2. If you don't like to use more oil, use the pan frying method, you can also pour in more oil and deep fry them