Method 1: If you don't eat it that night, you can put it in the freezer after it cools down and wrap it in a plastic bag, and you can also refrigerate it if you have a standard. But the refrigerator storage of cooked crab * do not exceed two days late afternoon, and then eat the case or remember to steam again, eat * good is to put some ginger foam, beneficial in addition to bacteria. That way to eat crabs, can guarantee to enjoy the delicious flavor in addition, but also with the safety.

Method two: stored cooked hairy crabs, if you want to eat the words as far as possible back to the pot steamed through after taking, but in the refrigerator refrigerator (not frozen) layer cover, because cooked hairy crabs and fog, dew and other harmful touch, two days to eat in the case of the must be boiled again, in the boiling water to cook, to be in the boil and then add temperature for thirty minutes, to prevent crab microbial strains have not been completely killed. Avoid eating crab without spices because of the crab cold, eating crab should be accompanied by ginger foam, vinegar, etc., to prevent injury to the liver. However, if the flavor is changed, it is better to discard it, although it is consumed, but the physical and mental health is more critical.

Method 3: If you store cooked hairy crabs for a short period of time, you can cover them with a plastic bag and put them in a cool, shady place. Generally can be refrigerated 6 - 8 hours, the prerequisite is the day is colder, the average temperature is lower. If the temperature is hotter, want to store cooked hairy crabs in the short term will have to put the hairy crabs into the refrigerator freezer. That afternoon hairy crabs can be stored until the night, but not overnight.