Main Ingredients

Plums

700g

Supplementary Ingredients

Water

50ml

Steps

1.Wash the plums well.

2. Peel off the skin.

3. Put the peeled plums into a cooking pot with a little bit of water, just enough to moisten the bottom of the pot.

4. Turn on medium heat and cook.

5. Slowly the pulp all boiled, the kernel is exposed, the core one by one to pick out.

6. And then continue to cook until thick.

7. Put it into a clean glass bottle without water or oil while it is still hot and invert it.

Tips

1. Make sure the jars are clean and free of water and oil.

2. Bottle the jam while it is still hot and invert it so that it can be sterilized again.

3. Just a little bit of water, there is a lot of water in the plums, the purpose of adding a little bit of water is to prevent the pot from drying out before the water comes out of the plums.

4. Don't stir the ground the whole time, otherwise you'll be stirring constantly or you'll have to paste the pot.

5. The plums themselves are very sweet, a little sour, sweet and sour just appetizing, is no need to add sugar.