Main ingredient: 1/3 baguette;

Accessories: 1 egg, milk 100ml, butter moderate

French toast

1

Slice the baguette, the toast is not necessary

2

Beat an egg into the bowl with the right amount of granulated sugar, this like a little bit of sweetness can be added a little more, the milk and pour it in, (there is no milk in the house today, so I didn't add it, the flavor is still very good!) Milk can be appropriate to add some, do not be too Hsi, or the finished product will be very soft.

3

Put the baguette slices or toast into the mixture, front and back dipping can be, don't soak too long, because I don't like too soft texture. Just dip both sides and it's already soft. So there's no need to soak it!

4

Pan on low heat, put the butter, this do not put less, or later will be a bit Hu. Must be unsalted butter oh! Salted butter it, you do not need to stick the egg, directly sliced and put in the frying, but also very tasty, crunchy.

5

Butter melted almost, put the baguette slices in, I also put two pieces of no dip egg. It was pretty tasty too. Use low heat here, make sure you fry it on low heat! Otherwise, the eggs will get mushy easily.

6

Golden brown on both sides, press a little bit no liquid out on it, frying time depends on the concentration of egg! It's almost ready!

7

Very soft and flavorful. Interspersed with the flavor of butter! Kudos!

Tips

Use unsalted butter and saute on low heat