Tool materials: scissors, kitchen knife, chopping board, bowl, pot, colander, spoon, shovel, plate, prawn, clear water, salt, white pepper, cooking wine, edible oil, sour plum sauce, soy sauce, oyster sauce, salt, sugar, edible oil, garlic and sesame oil.

1, cut off the shrimp whiskers of prawns.

2. Cut a knife on the belly of the prawn.

3. Put the prawns in a bowl, add some salt, white pepper and cooking wine and marinate for a while.

4. Add a proper amount of oil to the pot, heat it to 80% heat, add prawns and fry them until they change color, remove them and drain them, then fry them again and remove them.

5. This is fried shrimp.

6. Take a small bowl and mix a bowl of juice: first add 2 tablespoons of sour plum sauce, then add cooking wine, soy sauce, oyster sauce, salt, sugar and appropriate amount of water and mix well.

7. Add a little oil to the wok and add minced garlic to make it fragrant.

8. Add the bowl juice prepared before and cook until it is thick.

9. Then put the shrimp in the sauce.

10, stir fry quickly and evenly, and finally pour in a little sesame oil.

1 1, pans and plates.