1 Steamed crabs need to put what seasoning

Steamed crab main seasoning onion, ginger, cooking wine, soy sauce, etc., simply sprinkle the seasoning on the washed, gill removal of crabs and put into the pot steamed can be. Different crab practices require different seasonings, for example, fried crab with scallions and ginger requires cooking oil, salt, garlic cloves and other seasonings, and crab vermicelli casserole has shaoxing wine, soy sauce, oyster sauce, minced garlic and other seasonings.

2 Steamed crab water what to put

The general method of steaming crabs is to put a pot of water, and then put the crabs steamed on the open eat, but many times we steamed out of the crab has a fishy smell, to solve this problem is very simple, just add a small bottle of beer inside the pot to get rid of the fishy smell of crabs.

3 Steamed crabs put salt

Steamed crabs do not need to put salt.

Many people love to eat crabs, in fact, the main thing is because of the fresh taste of crabs, for most people, the best taste of crabs or boiled to eat is the best. Steam crabs do not need to put salt. Without salt, pour a little cooking wine, green onion and ginger into the water. Dip with balsamic vinegar, fresh flavor soy sauce, ginger, no soy sauce put a little sugar.

4 crabs steamed for 10 minutes can

not.

Whether it is steamed sea crab or steamed river crab is best to steam 15 minutes and above, because the crab is growing in the water, it is easy to be parasites, parasites do not tolerate high temperatures, will be placed in a pot of crab steamed for 15 minutes can completely kill the crab in the parasites. At the same time more than 4 two crabs each increase of one or two steaming time should be increased by 2 minutes more.