Main Ingredients: 300g medium gluten flour, 50g low gluten flour.

Supplementary Ingredients: 10g oil, salt, 30g lard, 3g yeast, white sesame seeds, black sesame seeds.

1: Put the medium gluten flour into a container, add yeast and salad oil then add appropriate amount of water.

2. Knead the dough with hands to form a soft and stiff dough, then cover with plastic wrap and leave it to molten for 20 minutes.

3: Add salt and lard to the low gluten flour.

4: Use chopsticks to mix well to form shortening

5: Knead the dough again.

6: Roll out the dough into a large rectangular piece.

7: Spread the shortening evenly on the large sheet.

8: Roll up from one end of the sheet.

9: Roll up and pinch the seal tightly.

10: Divide the dough into small, uniformly sized pieces.

11: Pinch the cut sides of the dough together.

12: Seal down.

13: Roll out into a cow tongue patty shape.

14: Brush with water and evenly coat with sesame seeds.

15: Brush the preheated pie pan with oil.

16: Put the biscuits into the pie pan.

17: Set the independent cooking program and cover the lid.

18, frying about 3 minutes, the top of the bottom into a golden brown can be.

19, the finished product.